Begin your day of mountain adventures with a hearty breakfast or a leisurely weekend brunch at a big variety of local restaurants. Here are our top spots and favorite places in and near Asheville. Be sure to make reservations well in advance for special holiday brunches like Easter, Mother's Day, Thanksgiving and Christmas.
Deerpark Restaurant @ Biltmore
This grand Sunday brunch buffet on Biltmore Estate has been a favorite for many years. Located in a converted barn with walls of windows, Deerpark's big menu includes estate-grown greens, berries, eggs, and hand-carved meats. It’s especially popular for special occasions and holidays (including Easter & Mother's Day), so make reservations well in advance. Sunday 10-2. Admission ticket or annual pass required.
Blue Ridge at The Omni Grove Park Inn
Feast on a farm-to-table artisanal buffet at this historic resort with mountain views. The Art of Breakfast buffet features two big rooms filled with countless options. Open at 6:30 AM daily. Reservations recommended for the popular Champagne Sunday Brunch 12 Noon-2:30 PM (longer hours for holidays including Easter & Mother's Day). 290 Macon Avenue
Jerusalem Garden Cafe
Enjoy authentic made-from-scratch Mediterranean and Middle Eastern dishes in downtown Asheville, transporting your senses to faraway lands. Weekend international brunch has a Southern twist with baharat biscuits and gravy, egg and lamb gyros, French toast and crepes stuffed with seasonal ingredients. Pair with a mango mimosa or hand-brewed Turkish coffee. 10 AM-3 PM on Saturday and Sunday. See pics & video. 78 Patton Ave.
Bed & Breakfasts
Imagine waking up in a grand home and walking downstairs to the dining room, where you are served a gourmet feast! Feel like royalty and get pampered in one of the many B&Bs in our area. Enjoy a leisurely morning and relax after breakfast, rocking on a porch or by a roaring fire with your coffee. What a way to start the day!
Tryon International Equestrian Center
World-class complex for horse sport competitions has a variety of restaurants open to the public, including Roger's 50s Diner, Legends Grille above the arena, Blue Ginger Sushi, Campagna Italian and more! Visit Wed-Sun in April-November to watch horses. Top Sunday brunch spot. See our TIEC Guide.
Cooking grounded in the traditions and ingredients of the Carolinas with modern southern seasonal farm-to-table menus, fresh catches from the coast of the Carolinas, as well as local microbrews, prestigious wines, and inventive cocktails. Weekend brunch starts at 9 AM. 47 Biltmore Avenue, downtown.
Since 2012, they have delighted with classics done right, with a touch of cutting edge. Unwind with carefully crafted cocktails made with in-house elixirs, shrubs and syrups. Open 7 days a week for lunch, dinner and weekend brunch (Sat/Sun 10-3). 48 Biltmore Avenue, downtown Asheville.
Season's at Highland Lake
Located on the grounds of historic Highland Lake Inn & Resort, find inspired seasonal cuisine and impressive wine list in a relaxed atmosphere. Enjoy a casual lunch, romantic dinner or big Sunday Brunch buffets, including holidays. Only five minutes from Hendersonville and 30 minutes from Asheville. 86 Lily Pad Lane, Flat Rock.
Laughing Seed Cafe
Asheville's original vegetarian restaurant downtown has been serving organic cuisine with an international flair for more than 20 years. Farm to table lunch and dinner every day except Tuesdays. Sunday brunch 11-3. 40 Wall Street, downtown.
Enjoy brunch on Pack Square in the heart of downtown. You choose how you want to eat and drink. It might be “breakfast-ish” with a cup of locally roasted coffee and a brown sugar cruffin or an inventive brunch cocktail and duck confit hash topped with a poached egg. Want lunch? Go “all in” with a local craft beer and a Rhu Burger. Saturday & Sunday 10:30 AM-3 PM. 7 Pack Square.
Their gluten-free menu of global bites and superfood-enhanced “real feelgood food” in hip West Asheville has something for everyone. For vegans, try the yam and cauliflower samosas. Omnivores love the Korean Soondubu. Bright and cozy, they are open for breakfast, lunch and dinner. Coffee, bakery & cocktail bar too. 697 Haywood Road
Early Girl Eatery Breakfast
Southern breakfast is served all day with made-from-scratch dishes with ingredients from local farms. Favorite include sausage and sweet potato scramble, create-your-own omelet, country ham, home fries and veggie breakfast bowl. Open Mon-Fri 7:30 AM & Sat-Sun 8 AM at 8 Wall Street downtown Asheville. Also in West Asheville at 444 Haywood Road, opens at 8 AM every day.
Tupelo Honey Cafe Brunch
This landmark in downtown Asheville serves up Southern cooking, sourcing ingredients from nearby farms and earning national accolades. Try their fried chicken and biscuits, shrimp and grits, sweet potato pancakes, pecan pie French toast or omelet stuffed with pimento cheese. Don't miss the Queen Bloody Mary. Often a long wait on weekends. Open daily at 9 AM. 12 College Street.
Red Stag Grill Sunday Brunch
Located inside the Grand Bohemian Hotel in Biltmore Village, this elegant "chic rustic lodge" restaurant has a fabulous Sunday Brunch Buffet 10 AM-2 PM with classic favorites and European comfort food. $39/person. Liquid features include the bottomless mimosa and Bloody Mary bar. Reservations highly recommended.
Located inside a historic house in Biltmore Village is a popular spot with simple and flavorful American fare, such as corned beef hash, bagel and lox, johnny cakes, hash browns, fried grits and cream cheese scrambler with a griddled bagel. Breakfast served 7:30 -11 AM Monday-Friday. Weekend brunch is 9 AM-3 PM. 3 Boston Way.
The Market Place
An ingredient-driven menu sources from local farms and artisan producers. Breakfast and lunch items will suit your palate, along with craft beer, wine and cocktails. A favorite is the wood-grilled burger with tomato jam, pickled red onions and smoked cheddar. On Sundays, their Motown Brunch has live music 10:30 AM-2:30 PM. In April-December, brunch is also served on Saturdays. Reservations recommended. 20 Wall Street.
Chef Duane Fernandes has created a brunch menu crafted by the flavors of the Carolinas, featuring dishes from the coastal plains and the Blue Ridge Mountains. Enjoy specialties like Coastal Blue Crab Eggs Benedict, Ashley Farms Fried Chicken with Biscuits and Duane’s Double Burger. Great outdoor dining location. Serving Sunday Brunch 11 AM-3 PM. Downtown at One Battery Park Avenue.
Sunny Point Café
A favorite local spot in West Asheville since 2003, discover innovative comfort food with made-from-scratch products and a farm-to-table approach. They even grow some of their ingredients in their adjacent garden. Favorites include the huevos rancheros, cornmeal hot cakes, French toast and their killer shrimp and grits. Open every day at 8 AM and breakfast menu served until 2:30 PM. 626 Haywood Road.
This hot spot is well-known for their cat-head biscuits and house-made jam and butter bar. Oh my! Add to that their gravy flights (usually seven to pick from), smoked chevre grits, coconut-stewed collards, and local sausage, bacon and fried chicken. Monday-Friday at 7 AM-2 PM and Saturday/Sunday 8 AM-3 PM. 733 Haywood Road (West Asheville) & 417 Biltmore Avenue.
For the best view with your breakfast, drive the Blue Ridge Parkway to Pisgah Inn, located at 5,000 ft. elevation with panoramic mountains views. They are open seven days a week, serving hearty breakfast dishes 7:30-10:30 AM in April through October. Get there early to get a great table (no reservations), especially on weekends. Located at milepost 408.7 (about 15 miles south of Asheville - allow about 30 minutes driving time).
Since 1999, they bake a wide variety of artisan tradition French breads daily. Choose from an array of house-made croissants, danishes, eclairs, cheddar-scallion biscuits, sticky buns, bagels and other pastries. And pair it up with locally-roasted organic coffee or espresso. Opens at 7 AM for early risers. Two locations in downtown Asheville: 60 Biltmore Avenue & 88 Charlotte Street.
Located inside the Hilton in Biltmore Park Town Square, they fuse southern comfort with modern sophistication, inspired by the chef’s grandmother’s kitchen. How about bananas foster French toast, eggs benedict many ways and a variety of egg dishes from a nearby organic farm? Don't forget a mimosa or Bloody Mary. Serves breakfast 6:30-10 AM Monday-Friday and 6:30 AM-2 PM on Saturday/Sunday. 43 Town Square Blvd.
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