Canyon Kitchen is a must-visit as far as fine dining in North Carolina is concerned. True to its history and agrarian roots, Lonesome Valley's Canyon Kitchen offers a humble, yet extraordinary connection to food, where ingredients are sourced from local and regional farms. The new Executive Chef Ed Selle is at the helm of this award-winning restaurant. The diverse prix fixe menu at Canyon Kitchen changes weekly based on seasonal ingredients, but you can always expect a rich combination of garden goodness and innovative nouveau-southern tradition. Snag a reservation here from May through October and admire the incredible views of Cow Rock and Laurel Knob at Lonesome Valley, known as the largest box canyon east of the Rockies.